Antimicrobial and Antioxidant Potentials of Essential Oil and Acetone Extract ofMyristica fragransHoutt. (Aril Part)

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ژورنال

عنوان ژورنال: Journal of Food Science

سال: 2005

ISSN: 0022-1147

DOI: 10.1111/j.1365-2621.2005.tb07105.x